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Designing your menu?
Find inspiration for sweet and savoury dishes
Find inspiration for sweet and savoury dishes
Put room temperature drinking water into the outer pot of the Yogurt Maker, filling to the line approximately a third of the way up the side
Third-fill the inner pot with room temperature drinking water and thoroughly whisk in a whole bag of EasiYo Yogurt Base. Continue whisking while topping up with more water.
Put the lid on the inner pot and gently lower into the outer pot. Plug the Yogurt maker in and press the red start button. Leave to set for 8-12 hours then refrigerate the inner pot. Once chilled, serve.
Since using the EasiYo for the last seven months, for our school's healthy free lunches, it's great to say that our 370 students LOVE the yoghurt and always come back for thirds. Easy to make and caters to the masses. Great product to have handy and easy to store away in the cupboard.
It's a big thumbs up from Taumarunui High School
— Taumaranui High School
Using the Urns we have found it a really good product that is easy to use and caters for big numbers, you're in control of flavor and sweetness but mostly saves a bit of money. We were impressed that it brings out the same quality as yogurts in supermarkets. It is a useful tool and we have received great feedback from both staff and students.
— BVC Catering Staff - Bishop Viard College
